venerdì 8 aprile 2011

Green House

The Greenhouse is about lifestyle and the many choices that can be made; from material choices to fashion, food and ultimately waste.

The Greenhouse is about designing and operating better places for people. Places that let us touch natural materials, understand where everyday things come from and taste fresh food straight from the garden.

Designers, engineers, builders, scientists, farmers, chefs and others are among those whose knowledge and advice have gone into every aspect of creating the Greenhouse, from the lighting, to the menu, to the fresh baked bread and the worm farm. The Greenhouse aims to harness the growing understanding of the human footprint to offer alternative solutions that tread a fine balance between functionality, sustainability and beauty.

All the features of the Greenhouse are carefully considered first for their practicality, recyclability, life cycle and embodied energy and then for their aesthetics and cost. By putting each decision through this rigorous process, it is hoped that the Greenhouse can provide information and examples to builders, designers, restaurateurs and the public, regarding their daily choices of materials, ingredients, and practices.

Nobody ever convinced anyone of anything by shouting it at them. We hope that we can quietly share some of what we have learned, and let the results speak for themselves.

We feel this excerpt from Artichoke Magazine sums up the Greenhouse mission;

“The simplicity of the structure is based on a desire to assemble and dismantle, 
should the need arise – with the minimum of financial and energy expenditure. This is central to Bakker’s design philosophy. He wants the Greenhouse to be harmless and it’s eco-impact to be positive.
Taking this very seriously, he shows mind blowing attention to recyclable detail. Each component of the building – from the beer bottles to the use of galvanised steel screws for their ease of recycling – is a testament to years of intricate knowledge, development and the cultivation of the personal micro-networks necessary to support positive impact building.” 

Artichoke magazine, issue 31, May 2010
Campbells Cove, The Rocks
New South Wales 2000

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